Tristar Culinary Institute

Surabaya - Graha Tristar
Jln. Raya Jemursari 244 Surabaya.  
D3 Tataboga, Perhotelan & Pariwisata

Kampus B Tristar -
Jl. Kaliwaron 58-60, Surabaya
D3 Tataboga, Perhotelan & Pariwisata
S1 Culinary Business

Informasi
Telp. +62-31 8433224 & 8433225. HP. 08233752227 - 081234506326.
PIN BB: 2A6A1F4E - 2B425821

Jakarta - Kampus Tristar  BSD
S1 Culinary Business
S1 Food Technology
S1 Hotel Management
Telp: 021-5380668.
HP: 081286358533. PIN BB: 2A96E298.
Fax: 021-53155652.
Ruko BSD Sektor 7. Blok RL 31-33.
Serpong - Tangerang

Kursus Juggling & Bartending





Sarana Praktek S1 Culbiz
Lowongan Pekerjaan

Terdapat berbagai lowongan pekerjaan yang tersedia tersebar di berbagai daerah. Untuk keterangan lebih lengkap, klik di sini

Kuliah Sambil Kerja

Mahasiswa Tristar Culinary Institute yang Kuliah Sambil Kerja

 

 Sukses Membuka Usaha Cafe 

Kurikulum S1 Culinary Business



Tahun I


Intro To Management                     Basic Cooking

American Business                         American Cuisine

European Business                        Europe Cuisine

Asian Business                               Continental
Cuisine

Middle East Business                     Middle East Cuisine

Mandarin Language                       Chinese Cuisine

Idiology And Statementship            Indonesian
Cuisine

Intro to Marketing                           Catering Cuisine

Business Information System         Vegetarian
Cuisine

Presentation Skills                          Bartending

E-Commerce                                  Food Service

Managership                                  Food Nutrition


Tahun II

 

Human Resources  Management    Pie and Tartlet

Business Communication                Praline

Organizational Theory and Org. Behavior              Truffle

Taxation                                           Layer Dough

Marketing Management                   Sweet
Cake Dough

Business Law and Ethics                 Enriched Dough

Indonesian Economic                      Indonesian Traditional Cake

Cross Culture Communication         Modern
Cake Art

Global Portofolio and Investment     Classic Cake Art

Entrepreneurship                             Cookies

Managerial Accounting                    Pudding

Market Behavior                              Ice Cream


Tahun III


Production and Operation Management      Vegetarian Culinology

Strategic Management and Business Policy    Indonesian Authentic

Financial Management II                             Steamed Pastry

Banking Management                                 Western Food Gastronomy

Budgeting                                                    Bread Advanced

International Finance                                  Chinese Art Culinology

International Management                          All About Chocolate

Financial Statement Analysis                      Cheese Product

Feasibility Study                                          Pudding Art

Export and Import Business                        Cruise Introduction

Personal Development and Ethics              Bartending 2

Culinary Project


Event TRISTAR


Kunjungan ke Pabrik Margarin
 



Lomba Menghias Tart
 


Prestasi Mahasiswa Tristar
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